Cocomi Bio Organic Coconut Flour is made from fresh coconut meat which is dried at low temperatures (Below 60 degrees Celsius), defatted and finely ground. It is naturally low in carbohydrates, contains no gluten, has a low fat content and is a good source of protein. This versatile ingredient can be used in your favourite recipes to create delicious, nutritious and wonderful foods without the health risk associated with refined grain flours. Our flour is cream- coloured, has a soft powdery texture and adds a hint of coconut aroma and taste to your baking.

•    Contains lauric acid
•    Rich source of dietary fibre(Over 40%)
•    Wheat free/Gluten free
•    Low in fat
•    Low GI

Ingredients
100% organic coconut.

Nutrition facts per 100ml
Energy value: 330 Kcal
Carbohydrate: 15g
of which Sugars: 15g
Protein: 16.2g
Fat: 12g
of which Saturates: 10.8g
Trans fats: 0g
Sodium: 0.02g

Specifications
EAN: 4792038437113
Net weight: 200g
Pack: 12 / ctn
Shelf life: 12 months
Product of Sri Lanka